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新兴特菜芽球菊苣的软化栽培技术
引用本文:贾东坡. 新兴特菜芽球菊苣的软化栽培技术[J]. 北方园艺, 2007, 0(10): 95-97
作者姓名:贾东坡
作者单位:河南农业职业学院,植物科学系,河南,中牟,451450
摘    要:就菊苣肉质根的生产、软化囤培技术、市场前景和经济效益评价进行了阐述,对发展农业集约化生产,郊区菜农致富增收都有重要的指导作用.

关 键 词:芽球菊苣  CO2补偿点  光合速率  软化栽培
文章编号:1001-0009(2007)10-0095-03
收稿时间:2007-06-16

High Production Cultivation Technique of a Special Vegetable Chrysanthemum Lettuce
JIA Dong-po. High Production Cultivation Technique of a Special Vegetable Chrysanthemum Lettuce[J]. Northern Horticulture, 2007, 0(10): 95-97
Authors:JIA Dong-po
Affiliation:Plant Science Departmanty. Henan Agricultural Vocational College.Zhongmu, Henan 451450 ,China
Abstract:Expounded the production and softening store culture technology of Chrysanthemum lettuce succulent root,its market prospect and economic effectiveness evaluation,which had an important role in intensive development of agricultural production and in guiding the suburban vegetable farmers to increase incomes and become rich.
Keywords:Shoot bud ball Chrysanthemum lettuce  CO2compensation point  Photosynthetic rate  Softening cultivation
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