| 不同来源马铃薯品种淀粉含量的差异 |
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| 引用本文： | 王新伟,洪乃武,杨国利,崔国良.不同来源马铃薯品种淀粉含量的差异[J].中国马铃薯,1997(3). |
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| 作者姓名： | 王新伟 洪乃武 杨国利 崔国良 |
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| 作者单位： | 黑龙江省农业科学院马铃薯研究所，黑龙江省富裕县农业技术推广中心 |
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| 摘 要： | 通过对目前我国保存的国内外６４２份马铃薯品种（系）淀粉含量的测定及其与育成单位生态条件的相关分析，初步弄清了我国马铃薯品种资源淀粉的含量水平和不同来源品种（系）淀粉含量的差异，并筛选出淀粉含量超过２０％以上高淀粉资源９份。
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| 关 键 词： | 马铃薯，淀粉，种质资源 |
ANALYSIS ON THE STARCH CONTENT OF POTATO GERMPLASM IN CHINA |
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| Wang Xinwei and Hong Naiwu.ANALYSIS ON THE STARCH CONTENT OF POTATO GERMPLASM IN CHINA[J].Chinese Potato,1997(3). |
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| Authors: | Wang Xinwei and Hong Naiwu |
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| Abstract: | The starch content in 642 cultivars (clones) from the germplams materials kept in our contry was tested by the gravity method. The mean and variation of starch content in these materials were investigated. Nine cultivars(clones) with starch content more than 20% were selected, which may be used as parents in a potato breeding programme aiming at the improvement of starch content. |
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| Keywords: | potato starch content germplasm |
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