| 突出创新创业能力培养的食品科学与工程专业课程体系的构建 |
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| 引用本文： | 付丽,党美珠,申晓琳,高雪琴. 突出创新创业能力培养的食品科学与工程专业课程体系的构建[J]. 农产品加工．学刊, 2019, 0(7): 98-101 |
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| 作者姓名： | 付丽 党美珠 申晓琳 高雪琴 |
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| 作者单位： | 河南牧业经济学院食品与生物工程学院; |
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| 基金项目： | 河南牧业经济学院"食品科学与工程专业核心课程教学团队"项目(201607) |
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| 摘 要： | 为不断探索创新创业教育新模式,对食品科学与工程专业课程体系建设中存在的不足进行了全面、系统的分析,提出了突出创新创业能力培养的食品科学与工程专业课程体系构建的措施及建议,以期为高校创新创业人才培养提供一定的参考。
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| 关 键 词： | 创新能力 创业能力 食品科学与工程 课程体系 构建 |
The Construction of the Curriculum System of Food Science and Engineering Specialty with Outstanding Innovation and Entrepreneurial Ability Cultivation |
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| FU Li,DANG Meizhu,SHEN Xiaolin,GAO Xueqin. The Construction of the Curriculum System of Food Science and Engineering Specialty with Outstanding Innovation and Entrepreneurial Ability Cultivation[J]. Nongchanpin Jlagong.Xuekan, 2019, 0(7): 98-101 |
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| Authors: | FU Li DANG Meizhu SHEN Xiaolin GAO Xueqin |
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| Affiliation: | (Food Engineering College,He'nan University of Animal Husbandry and Economy,Zhengzhou,He'nan 450046,China) |
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| Abstract: | FU Li;DANG Meizhu;SHEN Xiaolin;GAO Xueqin(Food Engineering College,He'nan University of Animal Husbandry and Economy,Zhengzhou,He'nan 450046,China) |
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| Keywords: | innovation entrepreneurial ability food science and engineering curriculum system construction |
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