| 微胶囊技术在鸡精粉生产中的应用研究 |
| |
| 引用本文： | 曹琳娜,陈大坤,吴广泉,张晓辉,郭德春.微胶囊技术在鸡精粉生产中的应用研究[J].安徽农学通报,2014(3):141-142. |
| |
| 作者姓名： | 曹琳娜 陈大坤 吴广泉 张晓辉 郭德春 |
| |
| 作者单位： | 广东美味鲜调味食品有限公司,广东中山528400 |
| |
| 摘 要： | 采用挤压微胶囊技术对鸡精粉生产应用进行研究。以包埋率和产品质量感官为考察指标，通过试验确定壁材、辅料的选择和用量以及食用香精添加量。结果表明，挤压微胶囊法可应用于鸡精粉生产中，壁材添加量为淀粉5％，辅料添加量为食用二氧化硅0．3％，且可在保证产品风味、质量的前提下，减少20．5％食用香精添加量。
|
| 关 键 词： | 鸡精粉 挤压微胶囊法 包埋率 |
Application Research on Chicken Power Production by Using Extrusion Microencapsulation Tech- nology |
| |
| Institution: | Cao Linna et al. (Guangdong Meiweixian Flavoring Foods Co., Ltd, Zhongshan528400, China) |
| |
| Abstract: | Study on chicken power production by using extrusion microencapsulation technology, and testing the selection and consumptionof surface materials and the consumption of edible essence, based on the em- bedding rate and sensory. The result shows that extrusion microencapsulation technology applies to chicken power production when adding 5% starch as surface material, adding 0.3% edible silica as accessories, and the quality of the chicken power can be ensure when reducing the amount of edible essence by 20.5%. |
| |
| Keywords: | Chicken power Extrusion microencapsulation technology Embedding rate |
| 本文献已被 维普 等数据库收录！ |
|
