| 重庆几种主要农产品竞争力分析 |
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| 引用本文： | 陈海英. 重庆几种主要农产品竞争力分析[J]. 四川畜牧兽医学院学报, 2006, 4(2): 132-135 |
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| 作者姓名： | 陈海英 |
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| 作者单位： | 西南大学经济管理学院,重庆北碚400716 |
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| 摘 要： | 重庆是一个以农业为主的直辖市，拥有相当规模的农林土特产资源，农业的发展对重庆的整体发展至关重要。本文分析了制约重庆农产品竞争力的各种因素，并对重庆市几种主要农产品，如粮食、蔬菜、生猪、柑橘、茶叶的竞争力进行分析，针对这些农产品竞争力的强弱，提出今后的几点发展思路。
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| 关 键 词： | 农产品 竞争力 重庆 |
| 文章编号： | 1672-5379（2006）02-0132-04 |
| 收稿时间： | 2005-12-21 |
AN ANALYSIS OF THE COMPETITIVENESS OF A FEW MAIN AGRICULTURAL PRODUCTS IN CHONGQING |
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| CHEN Hai - ying. AN ANALYSIS OF THE COMPETITIVENESS OF A FEW MAIN AGRICULTURAL PRODUCTS IN CHONGQING[J]. Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine, 2006, 4(2): 132-135 |
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| Authors: | CHEN Hai - ying |
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| Abstract: | Chongqing, a municipality supported by agriculture, has a suitable scale of local fanning and forestry products. Therefore, the development of agriculture is closely related to the development of the municipality as a whole. This paper analyzes the principal limiting factors for the competitiveness of the farm products, especially of grains, vegetables, live pigs, citrus and tea. A few ideas are f offered for the further development of these products based on their relative competitiveness. |
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| Keywords: | farm product competitiveness Chingqing |
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