| 几种伞形科蔬菜浸出液对白灵菇生长的影响 |
| |
| 引用本文： | 孟丽,简在友,王鸿升. 几种伞形科蔬菜浸出液对白灵菇生长的影响[J]. 安徽农业科学, 2006, 34(19): 4900-4901 |
| |
| 作者姓名： | 孟丽 简在友 王鸿升 |
| |
| 作者单位： | 河南科技学院,河南,新乡,453003 |
| |
| 基金项目： | 科技部富民强县专项行动计划2005年度试点县（市）项目[国科发计字（2005）428]. |
| |
| 摘 要： | 从菌丝的生长速度和生长势等方面,探讨了伞形科蔬菜小茴香、胡萝卜、芫荽浸出液对白灵菇菌株———K3种菌丝生长发育的影响。结果表明:一定浓度的伞形科蔬菜浸出液对白灵菇菌丝的生长有促进作用,其中小茴香、胡萝卜、芫荽浓度分别为203、001、00 g/L时对白灵菇K3生长促进作用最好。
|
| 关 键 词： | 伞形科 蔬菜 浸出液 白灵菇 |
| 文章编号： | 0517-6611（2006）19-4900-02 |
| 收稿时间： | 2006-06-26 |
| 修稿时间： | 2006-06-26 |
Effect of the Maceration Extra.on from the Vegetables Umbelliferae Family on Pleurotus ferulae Lanzi Hypha Growth |
| |
| MENG Li et al. Effect of the Maceration Extra.on from the Vegetables Umbelliferae Family on Pleurotus ferulae Lanzi Hypha Growth[J]. Journal of Anhui Agricultural Sciences, 2006, 34(19): 4900-4901 |
| |
| Authors: | MENG Li et al |
| |
| Affiliation: | Henan Institute of Science and Technology, Xinxiang, Henan 453003 |
| |
| Abstract: | The effect of the maceration extraction from vegetable in umbelliferae family on the growth and development of Pleurotus ferulae Lanzi hypha was studied.The results showed that three kinds of vegetable in appropriate density can all promote the growth and development of Pleurotus ferulae lanzi hypha.The appropriate densities of the maceration extraction of Foeniculum vulgare MILL.,Daucus carota var.sativa DC,and Coriandrum sativum L.promoted the growth and development of Pleurotus ferulae lanzi hypha,which were 20 g/L,300 g/L and 100 g/L,respectively. |
| |
| Keywords: | Umbelliferae family Vegetable Maceration extraction Pleurotus ferulae Lanzi |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
