| 浅谈茶的保健功能及茶保健品的发展现状 |
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| 引用本文： | 何小维,王雪霞,许文玲. 浅谈茶的保健功能及茶保健品的发展现状[J]. 农产品加工．学刊, 2006, 0(4): 62-64 |
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| 作者姓名： | 何小维 王雪霞 许文玲 |
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| 作者单位： | 1. 华南理工大学,轻工与食品学院,广州,510640
2. 华南农业大学,食品学院,广州,510640 |
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| 摘 要： | 茶的保健功能主要依赖于它本身所含成分的生理功能。从茶所含物质的特性入手,浅论茶的主要保健功效,尤其在抑制自由基方面的抗氧化作用。介绍了几种目前比较流行的茶的特色,以及茶的发展动态。
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| 关 键 词： | 保健功能 物质特性 茶 |
| 文章编号： | 1671-9646（2006）04-0062-03 |
| 收稿时间： | 2006-03-22 |
| 修稿时间： | 2006-03-22 |
The Health-Care Functions of the Tea and the Develop Station of Sanitarian Tea |
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| He Xiaowei,Wang Xuexia,Xu Wenling. The Health-Care Functions of the Tea and the Develop Station of Sanitarian Tea[J]. Nongchanpin Jlagong.Xuekan, 2006, 0(4): 62-64 |
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| Authors: | He Xiaowei Wang Xuexia Xu Wenling |
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| Abstract: | The health-care functions of the tea is primary due to the physiological functions of their components, this paper discuss the health-care functions of the tea, especial the anti-oxidation capacity on restrain free radicals by analysis the characters of their materials. In addition, introduce the characters of several kind of tea that popular in present, and the development of the tea. |
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| Keywords: | health-care function material characters tea |
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