| Abstract: | Legume species were more and more commonly introduced to degraded grassland for human‐aided restoration. This study aimed to test whether the natural spread of legume contributes to reversal of grassland degradation through making an extensive grassland vegetation and soil survey in Inner Mongolia of China. The results showed that legume biomass increased along a gradient of soil coarsening that was also a gradient of grassland degradation. The total biomass rather than legume biomass was limited by mean annual precipitation at plot level. The presence of legumes increased species richness in degraded steppe vegetation. Constancy of intermediate and climax species of vegetation succession at sites with legumes was higher than that at sites without legumes, implying that legumes might contribute positively to the reversal of grassland degradation. Our study suggests that naturally distributed legumes could benefit the reversal of grassland degradation through promoting plant community succession rather than total plant biomass. Planting legumes would be an effective measure to accelerate the recovery process of degraded grassland with coarsened soil in regions similar to our study region. Copyright © 2015 John Wiley & Sons, Ltd. |
