| 鸡大肠杆菌病的防治 |
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| 引用本文： | 秦承林,熊东艳,陈清军.鸡大肠杆菌病的防治[J].北京农业,2009(24). |
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| 作者姓名： | 秦承林 熊东艳 陈清军 |
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| 作者单位： | 北京市平谷区动物疫病预防控制中心,北京,101200 |
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| 摘 要： | 鸡大肠杆菌病多与病毒性疾病和其他细菌性疾病并发对养鸡业危害较大。大肠杆菌病占细菌病的首位,占总病例的33.00%。刘贵滨等对北京部分大型鸡场的调查表明,1988年鸡大肠杆菌病占总死亡率的0.94%,到1991年猛增到占总死亡率的57.00%。鸡大肠杆菌的防治尤为重要。
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| 关 键 词： | 鸡 大肠杆菌 诊治 |
Prevention and Control of E.colibacillosis in Layers |
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| Qin Chenglin,Xiong Dongyan,Chen Qingjun.Prevention and Control of E.colibacillosis in Layers[J].Beijing Agriculture,2009(24). |
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| Authors: | Qin Chenglin Xiong Dongyan Chen Qingjun |
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| Abstract: | Chicken with colibacillosis and other viral diseases complicated by bacterial diseases harmful to the poultry industry. E. coli disease accounted for the first bacterial disease,accounting for 33.00% of total cases. The investigation showed that large-scale farms,chicken colibacillosis in 1988 accounted for 0.94% of total mortality,and in 1991 the total jumped to 57.00% mortality. Prevention and treatment of avian Escherichia coli is particularly important. |
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| Keywords: | chicken escherichia coli treatment |
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