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番茄果实耐压QTL遗传效应初步分析
引用本文:杨涛,杨生保,唐亚萍,李宁,许娟,王柏柯,帕提古丽,余庆辉. 番茄果实耐压QTL遗传效应初步分析[J]. 园艺学报, 2017, 44(7): 1371-1378. DOI: 10.16420/j.issn.0513-353x.2017-0018
作者姓名:杨涛  杨生保  唐亚萍  李宁  许娟  王柏柯  帕提古丽  余庆辉
作者单位:新疆农业科学院园艺作物研究所,乌鲁木齐 830091
基金项目:国家自然科学基金项目(31560553),公益性行业科研专项(201303115),新疆维吾尔自治区科技重大专项(2016A01001-2),国家现代农业产业技术体系建设专项资金项目(CARS-25-G-51),新疆维吾尔自治区青年科技创新人才培养工程项目(qn2015yx025)
摘    要:以来自野生番茄Solanum pennellii LA716渐渗系群体包含果实耐压QTL的12个渐渗系为试验材料,通过与加工番茄M82杂交获得杂交一代,即ILH(Introgression line hybrid),通过渐渗系间不完全双列杂交获得杂交一代,即ILab(Introgression line a×Introgression line b),采用平板挤压法测定红熟番茄果实耐压力,试验结果表明,其耐压QTL表现出超显性、显性和加性效应遗传,QTL的互作也同样表现出超显性、显性和加性效应。包含在IL 8-2-1上的1个QTL(Crf8)和杂交组合IL 10-3×IL 8-2-1(即Crf10+Crf8)的遗传互作有待于进一步试验验证。

关 键 词:番茄  遗传效应  QTL 交互  单基因遗传  果实硬度

Genetic Effect Analysis of QTLs Conferring Fruit Firmness in Tomato
YANG Tao,YANG Shengbao,TANG Yaping,LI Ning,XU Juan,WANG Baike,PATIGULI,YU Qinghui. Genetic Effect Analysis of QTLs Conferring Fruit Firmness in Tomato[J]. Acta Horticulturae Sinica, 2017, 44(7): 1371-1378. DOI: 10.16420/j.issn.0513-353x.2017-0018
Authors:YANG Tao  YANG Shengbao  TANG Yaping  LI Ning  XU Juan  WANG Baike  PATIGULI  YU Qinghui
Affiliation:Institute of Horticulture Crops,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,China
Abstract:Tomato fruit firmness was investigated by using 12 introgression lines derived from the wild tomato species Solanum pennellii LA716.First filial generation which was assigned as ILH (Introgression line hybrid) was obtained by crossing ILs with the processing tomato M82 and ILab (Introgression line a × Introgression line b) was gained by incomplete diallel design method.Fruit firmness was tested by flat-plate compression.Our results showed that the QTL and their interaction for tomato red fruit firmness were inherited as over-dominant,dominant as well as with additive effect.The QTL interaction of Crf8 harbored by the IL 8-2-1 and the combination of IL 10-3 × IL 8-2-1 (Crf10 + Crf8) need further confirmation.
Keywords:tomato  genetic effect  QTL interaction  monogenic inheritance  fruit firmness
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