| 荔枝微波干燥的试验研究 |
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| 引用本文： | 陈燕,陈羽白,周学成. 荔枝微波干燥的试验研究[J]. 中国农机化, 2003, 0(5): 28-31 |
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| 作者姓名： | 陈燕 陈羽白 周学成 |
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| 作者单位： | 1. 华南农业大学,510642,广州市
2. 华南农业大学 |
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| 摘 要： | 为探讨荔枝微波干燥新技术，利用自制的微波干燥试验测试系统，进行了较系统的荔枝微波干燥试验。测试分析了荔枝微波干燥的失水特性，找出了干燥过程中荔枝果肉内部温度的分布规律；分析了干燥条件对干燥过程的影响；并确定了荔枝微波薄层干燥的数学模型。
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| 关 键 词： | 荔枝 微波干燥 试验研究 失水特性 果肉内部温度分布规律 数学模型 |
| 文章编号： | 1006-7205(2003)05-0028-04 |
Studies on microwave drying for Litchi |
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| CHEN Yan,CHEN Yu - bai,ZHOU Xue - cheng. Studies on microwave drying for Litchi[J]. Chinese Agricul Tural Mechanization, 2003, 0(5): 28-31 |
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| Authors: | CHEN Yan CHEN Yu - bai ZHOU Xue - cheng |
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| Abstract: | In order to probe into the technology of microwave drying for litchi,the experiment of microwave drying was ar-ranged in a microwave drying and testing device developed by ourselves.Dehydration characteristic of litchi by microwave dry-ing was determined and analyzed.Temperature distributing of litchi inside in drying processing was found out,the effect of dry-ing conditions on drying processing was analyzed,and the math-ematical model of microwave drying for monolayer litchi was giv-en in this paper. |
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| Keywords: | microwave drying litchi drying characteristics |
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