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6S rDNA-RFLP法快速鉴定蒙古国传统乳制品中的乳酸菌
引用本文:艾日登才次克,于洁,杜晓华,李莉,王炜宏,孙天松,张和平. 6S rDNA-RFLP法快速鉴定蒙古国传统乳制品中的乳酸菌[J]. 中国农业科技导报, 2009, 11(2): 63-68
作者姓名:艾日登才次克  于洁  杜晓华  李莉  王炜宏  孙天松  张和平
作者单位:内蒙古农业大学乳品生物技术与工程教育部重点实验室, 呼和浩特 010018
基金项目:国家高技术研究发展计划(863计划) 
摘    要:以17株标准菌株为参照,采用限制性片段长度多态性(RFLP)分析和16S rDNA序列分析相结合的技术,对分离自蒙古国5个地区传统乳制品中的55株乳酸菌进行了快速鉴定。结果表明,通过限制性内切酶AluⅠ、HaeⅢ、BsmaⅠ、TspRⅠ和HinfⅠ的指纹图谱分析,将49株乳杆菌和2株片球菌准确鉴定到种,其他4株肠球菌鉴定到属。采用16S rDNA-RFLP方法鉴定乳酸菌具有准确性,可靠性和高效性。

关 键 词:乳酸菌;快速鉴定;限制性片段长度多态性(RFLP);16S rDNA序列分析  
收稿时间:2008-12-07
修稿时间:2009-02-20

Rapid Identification of Lactic Acid Bacteria from Mongolia Home-made Fermented Milk Products Rapidly Identified by16S rDNA-RFLP Method
Airidengcaici-ke,Yu Jie,DU Xiao-hua,LI Li,WANG Wei-hong,SUN Tian-song,ZHANG He-ping. Rapid Identification of Lactic Acid Bacteria from Mongolia Home-made Fermented Milk Products Rapidly Identified by16S rDNA-RFLP Method[J]. Journal of Agricultural Science and Technology, 2009, 11(2): 63-68
Authors:Airidengcaici-ke  Yu Jie  DU Xiao-hua  LI Li  WANG Wei-hong  SUN Tian-song  ZHANG He-ping
Affiliation:Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University|Hohhot 010018, China
Abstract:55 strains of lactic acid bacteria were isolated from traditional homemade fermented milk products in 5 different regions of Mongolia. All strains were identified on basis of restriction fragment length polymorphism (RFLP) analysis and 16S rDNA sequences compared with 17 standard strains. RFLP analysis used a set of restriction enzymes, AluⅠ, HaeⅢ, BsmaⅠ, TspRⅠand HinfⅠ. The results showed that 49 Lactobacilli strains and 2 Pdeiococcus strains were identified to species level, while the other 4 cocci strains were identified at genus level. 16S rDNA RFLP method was of accuracy, reliability and efficiency for identifying lactic acid bacteria.
Keywords:lactic acid bacteria  rapid identification  restriction fragment length polymorphism (RFLP)  16S rDNA sequence analysis
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