Phenological Development–Yield Relationships in Dry Pea in Semiarid Mediterranean Conditions

Dry pea (Pisum sativum L.) growers in the semiarid Mediterranean region require cultivars that are both early maturing and high yielding. However, negative relationships between these two characteristics limit their simultaneous improvement. A better understanding of the relative importance of the developmental stages in determining yield would assist in pea improvement. Sixteen dry pea cultivars were grown for 2 years under semiarid Mediterranean conditions (Maru, north Jordan) in order to see if differences in growing degree days (GDD) to flowering and GDD from planting to physiological maturity exist and to study their relationships with seed yield. Seed yield was negatively correlated with GDD to maturity, but not significantly correlated with GDD to flowering. Increasing GDD to flowering resulted in higher seed yield, while increasing seed fill duration had little effect. Rapid seed fill rate was positively correlated with seed weight and negatively correlated with seed fill duration. These results indicate that Mediterranean-adapted cultivars would have preflowering periods lasting as long as possible, followed by short seedfill periods. Simultaneous selection for early maturity and a relatively long time to flowering is recommended for the development of early-maturing, high-yielding cultivars adapted to semiarid Mediterranean environments.