| 强酸化水的制备及其灭菌 效果 |
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| 引用本文： | 关东胜 李里特. 强酸化水的制备及其灭菌 效果[J]. 中国农业大学学报, 1997, 2(2): 109-113 |
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| 作者姓名： | 关东胜 李里特 |
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| 作者单位： | 中国农业大学食品学院!北京清华东路17号中国农业大学（东校区）113信箱，100083(关东胜)，中国农业大学食品学院(李里特) |
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| 摘 要： | 以纯水和低浓度的电解质水溶液制备强酸化不，并探讨其生成机；水电解过程中隔膜的作用，电极电解质浓度的电压等影响因素以及强酸化水的灭菌效果进行了试验。结果表明，用电解法帛最强酸化水是可行的，强酸水具有较强的灭菌作用。
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| 关 键 词： | 电解 强酸化水 灭菌 食品 |
Studies on Production of Strongly Oxidized Water by Electrolysis |
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| Guan Dengsheng,Li Lite. Studies on Production of Strongly Oxidized Water by Electrolysis[J]. Journal of China Agricultural University, 1997, 2(2): 109-113 |
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| Authors: | Guan Dengsheng Li Lite |
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| Abstract: | Based on distilled water and NaCl electrolyte of low concentration, the strongly oxidized water is produced by altering the kinds of diaphragm, the distance of electrode pairs, theconcentration of electrolytic solution, voltage and the other factors. Further studies were madeon the sterilizing efficiency of strongly oxidized water. Results indicated that it was practicable toprepare strongly oxidized water by electrolysis; strongly oxidized water had a high sterilizing ef-fectiveness. |
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| Keywords: | electrolysis strongly oxidized water sterilization |
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