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Spirulina inclusion levels in a broiler ration: evaluation of growth performance,gut integrity,and immunity |
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| Authors: | Khan Sarzamin Mobashar Muhammad Mahsood Farid Khan Javaid Shahbaz Abdel-Wareth A A Ammanullah Haq Mahmood Asif |
| Institution: | 1.Department of Poultry Science, The University of Agriculture, Peshawar, Pakistan ;2.Department of Animal Nutrition, The University of Agriculture, Peshawar, Pakistan ;3.Animal Sciences Institute, National Agricultural Research Centre, PARC, Park Road, Islamabad, 45500, Pakistan ;4.Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena, Egypt ;5.Department of Animal Health, The University of Agriculture, Peshawar, Pakistan ;6.Faculty of Veterinary and Animal Sciences, University of Poonch, Rawalakot, Pakistan ; |
| Abstract: | Tropical Animal Health and Production - Spirulina has been used as a food source from many years for human and animals because of its superior profile of nutrition. Spirulina (SPA) having antiviral... |
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