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高温条件下瓠瓜品种比较试验
引用本文:丁兰,吴田铲.高温条件下瓠瓜品种比较试验[J].长江蔬菜,2012(8):25-27.
作者姓名:丁兰  吴田铲
作者单位:浙江绍兴市农业科学研究院,312003
摘    要:研究了8个夏季保护地栽培瓠瓜品种脯氨酸含量的变化。试验结果表明,相同的高温栽培条件下,各品种脯氨酸含量差异明显。5号品种(组合)高温条件下叶片脯氨酸含量中等,产量高,商品瓜短、粗,肉质较糯,符合目前由传统长瓠转向较短类型和品质好的瓠瓜消费需求,可作为夏季高温设施栽培品种。

关 键 词:瓠瓜  脯氨酸  高温  品种比较

Comparative Experiment of Calabash Gourd Cultivars under High Temperature Conditions
DING Lan , WU Tianchan.Comparative Experiment of Calabash Gourd Cultivars under High Temperature Conditions[J].Journal of Changjiang Vegetables,2012(8):25-27.
Authors:DING Lan  WU Tianchan
Institution:(Shaoxinz Academv of Aricultural Sciences. Zheiiang 312003 )
Abstract:This paper studies the changes of proline content of eight calabash gourd cultivars in the protected fields in summer. The results show that, under the same high temperature cultivation condition, the proline contents of different cultivars are obviously different, and the cultivar No.5 has middle proline content in the leaves, but its fruits are short, thick and waxy. Because the cultivar No.5 possesses high yield and its fruit is short and with high quality fruit, which meets the consumption demands in nowadays, it can be taken as the main cultivar in the protected fields cultivation in
Keywords:Calabash gourd  Proline  High temperature  Cultivar Comparison
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