| 羧甲基魔芋精粉用于柑桔贮藏保鲜的研究 |
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| 引用本文： | 李乐农,吴振球.羧甲基魔芋精粉用于柑桔贮藏保鲜的研究[J].湖南农业大学学报(自然科学版),1996,22(2):131-133. |
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| 作者姓名： | 李乐农 吴振球 |
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| 作者单位： | 湖南农业大学基础科学部 |
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| 摘 要： | 在室内常温条件下，采用３种不同保鲜剂处理温州蜜柑尾张果实，能显著减少贮藏期损耗率，并可降低贮藏期间果实的呼吸强度，保持其品质。其中羧甲基魔芋精粉处理与魔芋精粉处理之间差异显著，尤以羧甲基魔芋精粉＋多菌灵＋２，４－Ｄ的处理损耗率最低，为１７．４％。
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| 关 键 词： | 柑桔类果树 贮藏 食品保鲜／羧甲基魔芋精粉 |
APPLICATION OF CAROXYMETHYL KONJAK GLUCOMANNAN TO STORAGE OF CITRUSFRUITS |
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| Li Lenong, Wu Zhenqiu.APPLICATION OF CAROXYMETHYL KONJAK GLUCOMANNAN TO STORAGE OF CITRUSFRUITS[J].Journal of Hunan Agricultural University,1996,22(2):131-133. |
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| Authors: | Li Lenong Wu Zhenqiu |
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| Abstract: | The effects of Konjak glucomannan on the storage of citrus fruits(C. unshiumMarc.)were investigated under room temperature. The results indicated that Konjak gluco-mannan,carboxymethyl Konjak glucomannan and its compositions with other chemicals sig-nificantly reduced the rotted ratio and respiratory rate of the fruits and kept fruit quality dur-ing 90-day storage. Among 3 treatments,the composition of carboxymethyl Konjak gluco-mannan and Bavistin and 2,4-D showed the best effects. |
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| Keywords: | orange trees storage food fresh keeping/carboxymethyl Konjak glucomannan |
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