Summer survival of arbuscular mycorrhiza extraradical mycelium and the potential for its management through tillage options in Mediterranean cropping systems

The potential to manage arbuscular mycorrhizal colonization within Mediterranean agricultural systems depends on the summer survival of extraradical mycelium. To investigate this further a three‐stage experiment was undertaken. The first stage was the creation of two contrasting levels of extraradical mycelium development, achieved by two contrasting levels of soil disturbance (typifying full tillage and no‐till). In the second stage, this differential mycelial inoculum was subjected to Mediterranean summer temperature and soil water regimes representing the post‐harvest fallow. During the third stage, corresponding to the next growing season, survival was evaluated without further soil disturbance (typifying no‐till conditions) using wheat as host crop. The results clearly indicate that the extraradical mycelium survived the prevailing summer conditions. The knowledge that extraradical mycelium can survive the Mediterranean summer encourages the use of tillage systems that minimize mechanical disturbance of the soil, such as no‐till. The results from this study suggest that by making the appropriate choice of crops to establish a mycorrhizal‐supportive rotation there can be opportunities for agro‐ecosystem management to benefit from the symbiotic relationship.