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绿豆新品种晋绿豆6号的选育及高产栽培技术
引用本文:赵吉平,左联忠,王彩萍,侯小峰,郭鹏燕,郭兆萍,闫玉星.绿豆新品种晋绿豆6号的选育及高产栽培技术[J].山西农业科学,2009,37(8):12-14,37.
作者姓名:赵吉平  左联忠  王彩萍  侯小峰  郭鹏燕  郭兆萍  闫玉星
作者单位:山西省农业科学院经济作物研究所,山西,汾阳,032200
基金项目:山西省农业科学院育种工程项目 
摘    要:晋绿豆6号(原名汾绿豆2号)是山西省农科院经济作物研究所以绛县绿豆为母本、汾阳当地农家品种灰骨绿为父本,进行人工有性杂交,采用系谱法处理,按照育种目标,经多代定向选育而成。具有早熟、优质、抗旱、耐瘠、抗病性强、丰产性好及适应性广的特点。蛋白质含量为24.13%,粗脂肪含量为0.74%,粗淀粉含量为52.64%。

关 键 词:晋绿豆6号  选育  栽培技术

Breeding and Cultivation Technique of New Variety Mung Bean Jinludou 6
ZHAO Ji-ping,ZUO Lian-zhong,WANG Cai-ping,HOU Xiao-feng,GUO Peng-yan,GUO Zhao-ping,YAN Yu-xing.Breeding and Cultivation Technique of New Variety Mung Bean Jinludou 6[J].Journal of Shanxi Agricultural Sciences,2009,37(8):12-14,37.
Authors:ZHAO Ji-ping  ZUO Lian-zhong  WANG Cai-ping  HOU Xiao-feng  GUO Peng-yan  GUO Zhao-ping  YAN Yu-xing
Institution:( Cash Crop Research Institute, Shartxi Academy of Agricultural Sciences, Fenyang 032200, China)
Abstract:Jinludou 6(original name: Fen Mung Bean 2) is formed by Economic Crop Research Institute, Shanxi Academy of Agricultural Sciences taking mung bean of Jiang County as female parent and Huigu ludou-a local farm variety in Fenyang as male parent through artificial sexual hybridization, and a pedigree method to treat and multi-generation directive breeding according to breeding objectives. The variety shows the characteristics of early maturity, high quality, drought resistance, barren-tolerance, strong disease resistance, high yield and wide adaptability. Jinludou has protein content 24.13%, crude fat 0.74% and crude starch 52.64%.
Keywords:Jinludou 6  Breeding  Cultivation technique
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