Quantification of Inorganic Anions in Tea (Camellia Sinensis (L) O. Kuntze) Tissues and Soil Using Ion Chromatography Coupled with Conductivity Detector

A simple ion chromatographic method is proposed for the simultaneous quantification of five inorganic anions in samples derived from tea system with a suppressed conductivity detector. For this purpose extracts of leaves, roots and soils of tea obtained at room temperature yielded chromatographic profiles with substantial differences in the relative contents of fluoride (F^?), chloride (Cl^?), nitrate (NO₃^?) and sulfate (SO₄ ^2-). Although Cl^? and SO₄^2- were common to each extracted sample in different categories and accounted for the majority of the anions present, one additional anion peak was detected in root and leaf tissues. Irrespective of the clone and sample investigated the average F^? content varied from 253 to 1664 mg kg^?1, Cl^? varied between 60 and 1789 mg kg^?1, NO₃^? varied from 119 to 188 mg kg^?1 and SO₄^2- varied between 55 and 6779 mg kg^?1. The anionic load was at its crest in clone UPASI – 3 in all the three categories of samples with few exceptions. Among the samples investigated, tea roots contained a considerable amount of major anions, while tea soils had the lowest amount of the detected anions. The recovery of all the quantified anions was above 95%. The correlation coefficient for all anions where above 99.50%. The concentration of nitrite (NO₂^?) was below the limits of detection based on the analytical technique adopted. Anion nitrate was not detected in tea root and tea leaf extracts.