| Affiliation: | 1. Unit of National Plant Gene Bank of Iran, Seed and Plant Improvement Department, Agricultural and Natural Resources Research and Education Center of Khorasan-e Razavi, Agricultural- Research-Education &2. Extension Organization, Mashhad, Iran;3. Plant Physiology Lab, Biology Department, Science Faculty, Urmia University, Urmia, Iran;4. Plant Physiology Lab, Biology Department, Science Faculty, Urmia University, Urmia, Iran |
| Abstract: | This paper explores the salt-tolerance response of Melilotus species, a forage legume, based on tolerance/susceptibility indices, leaf water relations, leaf/root ion concentrations and multivariate (factor and function discriminate) analyses. In a greenhouse experiment, salinity-susceptibility of 12 accessions of Melilotus (M. albus, M. indicus, M. officinalis) in addition, two controls (alfalfa and Persian clover) were evaluated at 0 mM, 100 mM, 200 mM, and 300 mM of sodium chloride (NaCl). The experiment was conducted in a split plot design with two replications. Stress tolerance score (STS) was calculated based on tolerance/susceptibility indices. Salt-tolerant accessions were identified. An extracted bi-plot based on factor analysis confirmed the results of tolerance/susceptibility indices. There were significant correlations between STS and multivariate statistics. Root potassium cation (K+) concentration was higher in Melilotus species than the control species in all the salinity treatments. STS, root K+ concentration, leaf turgidity, and leaf succulence characteristics can be used for screening salinity-tolerance in Melilotus accessions. In all treatments, M. officinalis, M. indicus, and M. albus were salinity-tolerant species in descending order. Abbreviations: Total biomass yield under control (Yp) and stress (Ys) mediums, geometric mean productivity (GMP), leaf area (LA), leaf tissue density (LTD), linear regression coefficient (b), mean productivity (MP), relative water content (RWC%), Succulence (S), specific leaf area (SLA), stress susceptibility index (SSI), stress tolerance index (STI), tolerance (TOL), water content at saturation (WCS), water saturation deficit (WSD), sodium chloride (NaCl), potassium cation (K+), sodium cation (Na+), analysis of variance (ANOVA), least significant difference (LSD), alfalfa control accession (CHA), Persian clover control accession (CHC), coefficient of variation (CV), statistics of factor (F) and discriminate function (D) |
