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菌根剂对桃、李、柰果实重量及病虫抗性的影响
引用本文:吴梅英.菌根剂对桃、李、柰果实重量及病虫抗性的影响[J].福建林业科技,2002,29(3):43-45.
作者姓名:吴梅英
作者单位:福建省古田县林业局,福建,古田,352200
摘    要:为探索果树采用何种施肥方法 ,具较好经济效益 ,在桃、李、柰等果树上 ,选择Pt菌根剂、超大生物菌肥、肥力高和常规施用复合肥进行比较实验 ,发现Pt菌根剂具有较好经济效益。

关 键 词:      Pt菌根剂  单果重  抗病性  抗虫性
文章编号:1002-7351(2002)03-0043-03
修稿时间:2001年12月24

The Effects of Mycorrhizal Microbial Inoculums on the Fruit Weight and Disease and Insect Resitance of Peaches,Plums and Apples
WU Mei,ying.The Effects of Mycorrhizal Microbial Inoculums on the Fruit Weight and Disease and Insect Resitance of Peaches,Plums and Apples[J].Journal of Fujian Forestry Science and Technology,2002,29(3):43-45.
Authors:WU Mei  ying
Abstract:In order to exploring the application ways which is adopted with relatively good economic benefit for fruit trees,Pt mycorrhizal microbial inoculum,ultra heavy biological bacterial manure,high fertility and conventional application compound fertilizers were selected to conduct the comparative experiment on fruit trees of peaches,plums and apples,etc.This paper found that Pt mycorrhizal microbial inoculum possessed relatively good economic benefit.
Keywords:peach  plum  apple  Pt mycorrhizal microbial inoculum  single fruit weight  resistance to disease  resistance to insect  
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