| 棕色化反应调控技术在烟草中的应用现状及展望 |
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| 引用本文： | 寇明钰,李宁,吴艳. 棕色化反应调控技术在烟草中的应用现状及展望[J]. 湖北农业科学, 2009, 48(8) |
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| 作者姓名： | 寇明钰 李宁 吴艳 |
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| 作者单位： | 川渝中烟工业公司技术中心,成都,610066;川渝中烟工业公司技术中心,成都,610066;川渝中烟工业公司技术中心,成都,610066 |
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| 基金项目： | 四川省川渝库存娴叶结构优化研究项目 |
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| 摘 要： | 棕色化反应影响着烟叶及其烟草制品的外观和内在品质.对酶促褐变和非酶促褐变的反应杌理、调控技术研究和在烟草中的应用现状进行了综述,探讨了棕色化反应调控技术的发展前景.
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| 关 键 词： | 烟草 棕色化反应 酶促褐变 美拉德反应 调控技术 |
The Application and Prospect of Controlling Techniques of Tobacco Browning Reaction |
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| KOU Ming-yu,LI Ning,WU Yan. The Application and Prospect of Controlling Techniques of Tobacco Browning Reaction[J]. Hubei Agricultural Sciences, 2009, 48(8) |
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| Authors: | KOU Ming-yu LI Ning WU Yan |
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| Affiliation: | Technical Research Center of China Tobacco Chuanyu Industrial Corporation;Chengdu 610066;China |
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| Abstract: | Browning reaction affects appearance and inherent quality of tobacco leaf and cigarette heavily. The reaction mechanism of enzymatic browning reaction and Maillard reaction,controlling techniques and its application status in tobacco were reviewed. The prospect of controlling techniques of browning reaction was also expected. |
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| Keywords: | tobacco browning reaction enzymatic browning reaction Maillard reaction controlling technique |
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