Wheat Diseases in Turkey1

Cereal crop production is one of the most important projects in the agricultural improvement programme for Turkey. Overall, wheat represents 61 % of the cereal crop. While wheat production was almost 4 million tons in 1950, this reached a limit of 10 million tons in 1970. A number of diseases continue to afflict the crop from time to time, causing heavy losses. The most important of these are: bunt ( Tilletia foetida and T. caries ), loose smut ( Ustilago nuda ), rusts ( Puccinia strilformis, P. graminis f. sp. tritici, P. recondita f. sp. tritici ), leaf blotch ( Septoria tritici ), root and foot rots ( Fusarium spp., Drechslera sorokiniana, Pseudocercosporella herpotrichoides, Alternarla alternate, Sclerotium spp. and Rhizoctonia spp.). The diseases appear all over the country. Average losses due to rusts in epidemics are estimated at about 30–35 % in the whole country. Annual losses from covered smut are about 15–20 %, and from loose smut from 0.1 % to almost 20 % depending on the weather conditions of the year, on variety and on locality. Root rots have gained importance in some places, especially in Thrace in the last few years. In addition to the above diseases, several others occur occasionally but are of minor importance: powdery mildew ( Erysiphe graminis f. sp. tritici ), dwarf smut ( Tilletia contraversa ), flag smut ( Urocystis tritici ), take-all ( Gaeumannomyces graminis ) and a wheat mosaic virus (recently observed in a province of Central Anatolia).