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Elevated [CO2] and warming increase the macronutrient use efficiency and biomass of Stylosanthes capitata Vogel under field conditions
Authors:Juliana Mariano Carvalho  Rafael Ferreira Barreto  Renato de Mello Prado  Eduardo Habermann  Carlos Alberto Martinez  Roberto Botelho Ferraz Branco
Institution:1. Department of Soils and Fertilizers, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal, Brazil;2. Department of Biology, FFCLRP, University of São Paulo (USP), Ribeirão Preto, Brazil;3. São Paulo Agribusiness Technology Agency (APTA), Ribeirão Preto, Brazil
Abstract:Stylosanthes capitata Vogel is a C3 forage legume widely cultivated in tropical and subtropical pastures. However, the nutrient dynamics of this species under future climate change is unknown. Therefore, this study aimed to evaluate the nutrient content, nutrient accumulation, nutrient use efficiency and growth of S. capitata exposed to increased CO2] and temperature under field conditions using two levels of atmospheric CO2] (ambient and elevated—600 ppm) and two canopy temperature (ambient and elevated—2°C). Treatments were applied at field conditions, for 30 days, using a free-air carbon dioxide enrichment (FACE) and a free-air temperature-controlled enhancement (T-FACE) systems. Warming showed no effects on macronutrient content, but increased the accumulation of nitrogen, potassium, calcium, magnesium and sulphur, the nutrient use efficiency and root dry mass. Elevated CO2] alone had no effect on most of the parameters evaluated. However, the combination of elevated CO2] with warming improved the nutrient accumulation, nutrient use efficiency and whole-plant growth more than under isolated conditions of elevated CO2] or warming. Based on our short-term results, we concluded that an increment of atmospheric CO2] and temperature will benefit S. capitata growth, suggesting no alterations in the actual fertilizer programs for this species.
Keywords:climate change  leguminous forage  macronutrient uptake
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