| 桑叶口服液制备条件探讨 |
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| 引用本文： | 郭高尚,杨欣欣,陶思洁,朱勇,徐水. 桑叶口服液制备条件探讨[J]. 蚕学通讯, 2014, 0(2): 11-15 |
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| 作者姓名： | 郭高尚 杨欣欣 陶思洁 朱勇 徐水 |
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| 作者单位： | 西南大学生物技术学院,重庆400715 |
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| 基金项目： | 国家大学生创新训练项目（编号：201210635006） |
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| 摘 要： | 以多糖含量为指标,用正交实验法及单因素实验考察,优选桑叶口服液的制备条件。结果表明:最佳条件为50倍量溶剂(水),温度100℃提取3次,每次0.5h,膨润土和木糖醇的添加量分别为0.3%和8%。得到的桑叶口服液色泽橙黄、质地细腻均匀并带有香醇桑叶味,具有较高的营养保健价值。
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| 关 键 词： | 桑叶 多糖 口服液 制备条件 |
On the Preparation Conditions for a Mulberry Leaf-Based Oral Liquid |
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| GUO Gao-shang,YANG Xin-xin,TAO Si-jie,ZHU Yong,XU Shui. On the Preparation Conditions for a Mulberry Leaf-Based Oral Liquid[J]. Newsletter of Sericultural Science, 2014, 0(2): 11-15 |
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| Authors: | GUO Gao-shang YANG Xin-xin TAO Si-jie ZHU Yong XU Shui |
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| Affiliation: | (College of Biotechnology , Southwest University, Chongqing 400716, China) |
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| Abstract: | With polysaccharide content as the index,a single factor experiment was conducted in combination with the orthogonal experiment method to optimize the preparation conditions for a mulberry leaf-based oral liquid.The results showed that the optimum conditions were：solvent-50-fold amount of water;3extractions at 100℃,each lasting for 0.5h;and addition of bentonite and xylitol at 0.3%and 8%,respectively.The resulting oral liquid was orange in color and fine and homogeneous in texture,and carried a pleasant flavor of mulberry leaves.It has high nutrition and health care value. |
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| Keywords: | mulberry leaf polysaccharide oral liquid preparation condition |
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