| 响应面优化微波辅助下印尼姜黄色素的提取工艺 |
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| 引用本文： | 周金玲,罗鹏.响应面优化微波辅助下印尼姜黄色素的提取工艺[J].安徽农学通报,2011,17(13):180-181. |
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| 作者姓名： | 周金玲 罗鹏 |
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| 作者单位： | 1. 石河子开发区神内食品有限公司,新疆,石河子,832000
2. 石河子大学食品学院,新疆,石河子,832000 |
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| 摘 要： | 以印尼姜黄为原料,研究微波条件下水法提取姜黄色素,分析微波功率、作用时间、料液比、提取次数对提取率的影响,通过响应面试验确定提取的最佳工艺条件。
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| 关 键 词： | 印尼姜黄色素 微波 水提取法 |
Optimization Indonesia Curcumin Extraction Microwave Assisted by Response Surface Method |
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| Zhou Jinling et al..Optimization Indonesia Curcumin Extraction Microwave Assisted by Response Surface Method[J].Auhui Agricultural Science Bulletin,2011,17(13):180-181. |
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| Authors: | Zhou Jinling |
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| Institution: | Zhou Jinling1 et al. (Shihezi Development Zone Shennei Food Co.,Ltd,Shihezi 832000,China) |
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| Abstract: | In this thesis,using distilled water as extraction reagent by microwave radiation,extracting curcumin,the influence of proportion of reagent and solvent,microwave power,radiant time,times of extraction are studied in single factor test.On the basis of the response surface method,we established the optimum conditions for this technology. |
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| Keywords: | Indonesia curcumin Microwave Extraction in water |
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