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| 密集烤房湿球温度对烟叶香气和评吸质量的影响 | |
| 引用本文： | 张乐奇,陈黎,张学伟. 密集烤房湿球温度对烟叶香气和评吸质量的影响[J]. 江西农业学报, 2012, 24(1): 63-65 |
| 作者姓名： | 张乐奇 陈黎 张学伟 |
| 作者单位： | 1. 湖南农业大学,湖南长沙410128;湖南省烟草公司湘西自治州凤凰县烟草专卖局,湖南凤凰416200 2. 湖南农业大学,湖南长沙410128;湖南省烟草公司衡阳市烟草公司祁东县分公司,湖南祁东421600 3. 广东中烟工业有限公司,广东广州,510145 |
| 摘 要： | 以云烟97的中部叶为试验材料,研究了密集烤房湿球温度对烤后烟叶香气和评吸质量的影响。结果表明:在密集烤房条件下,当变黄末期干球温度为42℃、湿球温度为37℃,定色末期干球温度为54℃、湿球温度为39℃时,烤后烟叶类胡萝卜素降解产物、苯丙氨酸类、类西柏烷类和美拉德反应产物的含量均最高,并且评吸质量总分最高。 |
| 关 键 词： | 烤烟 密集烤房 湿球温度 香气物质 评吸质量 |
Effects of Wet-bulb Temperature in Bulk Curing Barn on Aroma and Smoking Quality of Tobacco Leaves |
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| ZHANG Le-qi , CHEN Li , ZHANG Xue-wei. Effects of Wet-bulb Temperature in Bulk Curing Barn on Aroma and Smoking Quality of Tobacco Leaves[J]. Acta Agriculturae Jiangxi, 2012, 24(1): 63-65 | |
| Authors: | ZHANG Le-qi CHEN Li ZHANG Xue-wei |
| Affiliation: | 1.Hunan Agricultural University,Changsha 410128,China;2.Fenghuang Tobacco Monopolization Bureau of Xiangxi Autonomous Prefecture,Hunan Tobacco Company,Fenghuang 416200,China;3.Qidong Branch of Hengyang Tobacco Company,Hunan Tobacco Company,Qidong 421600,China;4.China Tobacco Guangdong Industrial Corporation,Guangzhou 510145,China) |
| Abstract: | The effects of wet-bulb temperature in the bulk curing barn on the aroma and smoking quality of middle leaves of flue-cured tobacco variety "Yunyan 97" were studied.The results showed that: under the condition of bulk curing,when the dry-bulb temperature and wet-bulb temperature in curing barn at the last yellowing stage were 42 ℃ and 37 ℃ respectively,and those at the color fixation final stage were 54 ℃ and 39 ℃ separately,the content of the degradation products of carotenoid,phenylalanine,cemdrenoid and Maillard reaction products in the flue-cured leaves all was the highest,and the score of the smoking quality was also the highest. |
| Keywords: | Flue-cured tobacco Bulk curing barn Wet-bulb temperature Aroma quality Smoking quality |
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