| 红茶中茶黄素的保健功效及机理研究进展 |
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| 引用本文： | 彭云,李果,刘学艳,吕才有,熊昌云. 红茶中茶黄素的保健功效及机理研究进展[J]. 茶叶通讯, 2020, 0(2): 198-203 |
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| 作者姓名： | 彭云 李果 刘学艳 吕才有 熊昌云 |
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| 作者单位： | 云南农业大学龙润普洱茶学院 |
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| 基金项目： | 国家现代农业(茶叶)产业技术体系专项(CARS-19);云南省现代农业茶叶产业体系项目(2018KJTX007);云南省教育厅科学研究基金(2015Y642)。 |
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| 摘 要： | 茶黄素是红茶发酵过程中多酚类化合物氧化聚合的产物,是红茶品质优劣的标志性成分之一。由于茶黄素具有独特的苯骈卓酚酮结构和较高功能活性的酚羟基团,其在抗菌、抗氧化、抗癌等医药功效方面均优于其他水溶性多酚类物质。本文综述了近年来国内外茶黄素保健功效的研究进展,为其在医药与食品等领域的研究与开发利用提供基础资料。
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| 关 键 词： | 红茶 茶黄素 保健功效 |
Research Progress on Health Benefits and Mechanism of Theaflavins in Black Tea |
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| PENG Yun,LI Guo,LIU Xue-yan,LV Cai-you,XIONG Chang-yun. Research Progress on Health Benefits and Mechanism of Theaflavins in Black Tea[J]. Tea Communication, 2020, 0(2): 198-203 |
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| Authors: | PENG Yun LI Guo LIU Xue-yan LV Cai-you XIONG Chang-yun |
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| Affiliation: | (College of Longrun Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China) |
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| Abstract: | Theaflavins(TFs)are the products produced by the oxidative polymerization of polyphenols during the fermentation of black tea,and are one of the symbolic components of the quality of black tea.Due to theaflavins have a unique structure of benzotropolone and a highly functional phenolic hydroxyl group,they are superior to other watersoluble polyphenols in antibacterial,antioxidant,anticancer and other medical effects.This paper systematically reviews the research progress on health benefits of theaflavins at home and abroad in recent years,which provides basic information for its research,development and utilization in the fields of medicine and food. |
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| Keywords: | Black tea Theaflavins Health benefits |
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