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几种木本蔬菜的食用价值和经济效益分析
引用本文:李海茹,李德生,李晓晶,刘路阳,李勇正.几种木本蔬菜的食用价值和经济效益分析[J].北方园艺,2012(5):193-195.
作者姓名:李海茹  李德生  李晓晶  刘路阳  李勇正
作者单位:1. 天津理工大学环境科学与安全工程学院,天津,300384
2. 天津市林果服务站,天津,300100
基金项目:天津市农业科技成果转化与推广资助项目(0801160)
摘    要:针对天津市最具发展潜力的栾树、刺楸、柳树3种木本蔬菜,对其食用、药用价值和食用方法进行了论述,并初步分析了这3种木本蔬菜发展的经济潜力,为农业种植结构的调整和地方经济的发展提供理论依据。

关 键 词:栾树  刺楸  柳树  食用价值  经济效益

Analysis on Edible Value and Economic Profit of Several Woody Vegetables
LI Hai-ru , LI De-sheng , LI Xiao-jing , LIU Lu-yang , LI Yong-zheng.Analysis on Edible Value and Economic Profit of Several Woody Vegetables[J].Northern Horticulture,2012(5):193-195.
Authors:LI Hai-ru  LI De-sheng  LI Xiao-jing  LIU Lu-yang  LI Yong-zheng
Institution:1.School of Environment Science and Safety Engineering,Tianjin University of Technology,Tianjin 300384;2.Forestry By-product Service Station in Tianjin,Tianjin 300100)
Abstract:The woody vegetables contain rich protein,fat,vitamins,amino acid,mineral element and other nutrients,which were forestry vegetable resources with good development foreground.The edible value,medical value and edible method of Koelreuteria paniculata,Kalopanax septemlobus and Willow were analyzed,as well as the economic development potential.It provided the theory basis for the adjustment of agricultural planting structure and the development of local economy.
Keywords:Koelreuteria paniculata  Kalopanax septemlobus  Willow  edible value  economic profit
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