| 山葡萄生长过程中不同组织部位白藜芦醇含量的变化 |
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| 引用本文： | 赵权.山葡萄生长过程中不同组织部位白藜芦醇含量的变化[J].北方园艺,2012(3):1-4. |
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| 作者姓名： | 赵权 |
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| 作者单位： | 吉林农业科技学院,吉林吉林,132101 |
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| 基金项目： | 吉林省教育厅"十一五"科学技术规划资助项目 |
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| 摘 要： | 以"左山一"山葡萄为试材,应用HPLC技术,研究山葡萄叶、茎、卷须、果实生长过程中白藜芦醇含量的变化规律。结果表明:不同组织部位的白藜芦醇含量在整个发育过程中都呈现先增长后下降的变化趋势,白藜芦醇含量由高到低的顺序为叶、卷须>茎>种子>果皮果肉。叶中白藜芦醇含量最高,达20.12μg/g。
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| 关 键 词： | 山葡萄 白藜芦醇 高效液相色谱法 |
The Changes of Resveratrol Content in Different Tissues Growth Process of Vitis amurensis Rupr |
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| ZHAO Quan.The Changes of Resveratrol Content in Different Tissues Growth Process of Vitis amurensis Rupr[J].Northern Horticulture,2012(3):1-4. |
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| Authors: | ZHAO Quan |
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| Institution: | ZHAO Quan(Jilin Agricultural Science and Technology College,Jilin,Jilin 132101) |
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| Abstract: | Taking ‘Zuoshanyi’ Vitis amurensis Rupr.as test materials,applying HPLC technology,the changes of resveratrol content in leaves,stems,tendrils,fruit growth process of Vitis amurensis Rupr.were studied.The results showed that the changes of resveratrol in different tissues were all increased at first and decreased in the end.The contents of resveratrol in tissues were taking the order of leaves and tendrils>stems>seeds>peels and sarcocarp.The resveratrol contents of in leaves were the highest,which were up to 20.12 μg/g. |
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| Keywords: | Vitis amurensis Rupr resveratrol HPLC |
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