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脱落酸对非跃变型果实成熟的促进效应
引用本文:曾勤,沈元月,袁海波.脱落酸对非跃变型果实成熟的促进效应[J].北方园艺,2012(1):181-183.
作者姓名:曾勤  沈元月  袁海波
作者单位:1. 北京农学院,北京,102206
2. 农业部农业机械化技术开发推广总站,北京,100079
摘    要:分析了脱落酸对非跃变型果实成熟生理效应的研究进展,包括非跃变型果实成熟过程中脱落酸的来源、变化和生理效应,以及脱落酸作用的细胞分子生物学机制,以期为全面掌握非跃变果实成熟全过程提供参考。

关 键 词:脱落酸  非跃变型  果实  成熟

The Effects of ABA on Non-climacteric Fruit Ripening
ZENG Qin , SHEN Yuan-yue , YUAN Hai-bo.The Effects of ABA on Non-climacteric Fruit Ripening[J].Northern Horticulture,2012(1):181-183.
Authors:ZENG Qin  SHEN Yuan-yue  YUAN Hai-bo
Institution:1.Beijing Agricultural University,Beijing 102206;2.Center of Agricultural Machinery Extention,Ministry of Agriculture,Beijing 100079)
Abstract:The physiological effects of abscisic acid(ABA) on non-climacteric fruit ripening,including the resource,the changes,physiological effects of ABA during non-climacteric fruit ripening and molecular mechanism were reviewed in this pepper.The recent progress in above fields was reviewed for looking forward to accelerating the study on mechanism about non-climacteric fruit.
Keywords:ABA  non-climacteric  fruit  ripening
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