| 几种芽菜维生素C含量的比较研究 |
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| 引用本文： | 朱秀敏,王彩君,王建军.几种芽菜维生素C含量的比较研究[J].北方园艺,2012(3):35-37. |
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| 作者姓名： | 朱秀敏 王彩君 王建军 |
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| 作者单位： | 邢台学院生物 化学系,河北邢台,054001 |
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| 摘 要： | 采用碘量法对绿豆芽、黄豆芽、黑豆芽3种常见芽菜的维生素C含量进行了测定,对2、4、6cm不同芽苗长度时的维生素C含量进行了比较,同时又比较了相同长度3种市售芽菜和试验用芽菜的维生素C含量。结果表明:不同芽菜的维生素C含量随培养长度的变化而变化;相同长度试验用芽菜较市售芽菜的维生素C含量高。
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| 关 键 词： | 绿豆芽 黄豆芽 黑豆芽 维生素C含量 碘量法 |
Comparison Study on Vitamin C Content of Several Bean Sprouts |
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| ZHU Xiu-min
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WANG Cai-jun
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WANG Jian-jun.Comparison Study on Vitamin C Content of Several Bean Sprouts[J].Northern Horticulture,2012(3):35-37. |
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| Authors: | ZHU Xiu-min WANG Cai-jun WANG Jian-jun |
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| Institution: | (Xingtai University,Xingtai,Hebei 054001) |
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| Abstract: | The bean sprouts vitamin C content of mungbean,soybean and black bean were tested by iodine volume method and the vitamin C content of 2,4,6 cm bud seeding length also were compared in this paper.The results showed that the vitamin C content of different buds dishes varies with cultivate length.Besides,the vitamin C content of experiment buds food was higher than the one of scenedesmus buds food.It’s of great significance that study the development and utilization of beans sprouts food. |
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| Keywords: | mungbean sprouts soybean srouts black bean sprouts vitamin C content iodometry |
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