| 葛根及葛根食品的研究与开发现状 |
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| 引用本文： | 刘云,张瑶,和润喜.葛根及葛根食品的研究与开发现状[J].中国林副特产,2010(1):94-97. |
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| 作者姓名： | 刘云 张瑶 和润喜 |
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| 作者单位： | 1. 西南林学院资源学院,昆明,650224
2. 四川农业大学食品科学系 |
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| 基金项目： | 云南省重点学科(西南林学院森林培育)资助 |
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| 摘 要： | 对葛根的资源与品种、化学成分及其功能等作一综述,并对葛根在食品中的研究与开发现状进行了分析。
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| 关 键 词： | 葛根 食品 研究 开发 |
Research and Exploitation on Radices Puerarire and the Food of Radices Puerarire |
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| Liu Yun,Zhang Yan,He Runxi.Research and Exploitation on Radices Puerarire and the Food of Radices Puerarire[J].Forest By-product and Speciality in China,2010(1):94-97. |
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| Authors: | Liu Yun Zhang Yan He Runxi |
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| Institution: | 1. Faculty of Resources;Southwest Forestry College;Kunming;Yunnan 650224;2.Department of Food Science;Sichuan Agriculture University |
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| Abstract: | This paper summarized the resources and varieties,the chemical compounds and functions of radices puerarire,analyzed the current status on research and exploitation of the food of radices puerarire. |
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| Keywords: | Radices puerarire Food Research Exploitation |
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