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Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.) |
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| Authors: | G. Kühn K. Pallauf J. García J. Segura I. Ipharraguerre A. Mereu I. Stubhaug W. Koppe G. Rimbach D. Menoyo |
| Affiliation: | 1. Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany;2. Departamento de Producción Agraria, Universidad Politécnica de Madrid, ETS Ingenieros Agrónomos, Madrid, Spain;3. Lucta S.A., Montornés del Vallés, Barcelona, Spain;4. Skretting Aquaculture Research Centre (ARC), Stavanger, Norway |
| Abstract: | |
| Keywords: | antioxidants chlorogenic acid gene expression omega 3 fatty acids |