The influence of carboxymethylcellulose on growth, digestion, gastric emptying time and body composition of tilapia

Carboxymethylcellulose (CMC) was incorporated into each of two experimental diets at one of four levels (2, 6, 10 and 14%). Each of the eight diets was fed to male tilapia hybrids (Oreochromis niloticus × O. aureus) for 9 weeks. The experiment was conducted in a closed, filtered and recirculated rearing system. The fish were fed the appropriate diets at a rate of 3% of body weight per day, 2 times a day, 6 days a week. The water temperature was maintained at 26°C. Tilapia fed diets containing, 6, 10 and 14% CMC showed significantly poorer (P<0.05) feed conversion rates than fish fed diets containing 2% CMC. The dry matter digestion coefficients of the diets did not differ significantly but generally declined as CMC level increased. Gastric emptying times decreased as the level of inclusion of CMC in the diets increased. Crude protein content and ash content of fish were similar in all dietary groups. Fish fed diets containing 6, 10 and 14% CMC had significantly lower (P<0.05) lipid content than fish fed diets with 2% CMC.