Barley yield and evapotranspiration governed by tillage practices in interior Alaska

Tillage and residue management practices are sought in the subarctic where small grain production is often curtailed by the lack of soil water. Barley (Hordeum vulgare L.) grain yield and evapotranspiration were compared among four tillage and three residue management practices near Delta Junction, Alaska, USA from 1988 through 1991. Barley was hand-harvested in the fall whereas soil water content was determined biweekly during the growing season by neutron attenuation. Grain yield was similar for spring disk, fall chisel, and conventional (fall and spring disk) tillage across years. No tillage, however, resulted in a 260 kg ha^?1 greater yield as compared with fall chisel and conventional tillage in 1990 when evaporative demand exceeded that in other years by nearly 10%. In 1990 and 1991, grain yield from plots devoid of stubble and loose straw was at least 200 kg ha^?1 greater than from plots with stubble or stubble and loose straw. Barley consumed at least 15 mm more water to achieve the greater yield on no tillage or no stubble and loose straw plots. Water-use efficiency did not vary among tillage treatments, but was greatest in 1990 for plots devoid of stubble and loose straw. This study suggests that, in dry years with high evaporative demand, no tillage or removal of stubble and loose straw from the soil surface will enhance grain production and water-use efficiency of barley in the subarctic.