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Estimation of dietary lysine requirement using plasma amino acid concentrations in mature thoroughbreds
Authors:Yoshiyuki OHTA  Tatsuyuki YOSHIDA  Teru ISHIBASHI
Institution:Department of Animal Science, Nippon Veterinary and Life Science University, Musashino, Japan
Abstract:Four experiments were conducted to estimate dietary lysine (Lys) requirements using plasma amino acid concentrations as a criterion in mature thoroughbreds. In each experiment four adult thoroughbreds were used. The changes in plasma Lys concentration after feeding were observed in Experiment 1. Blood samples were taken from the cervix vein 0.5 h before, and 1, 3, 5.5, and 10 h after feeding. The plasma Lys concentration increased and remained constant until 3 h after feeding, decreased until 5.5 h and remained constant after then. Therefore, the bleed was done at 3 h after feeding in all later experiments. To make sure of the response speed of the plasma Lys to changes of dietary Lys levels, dietary Lys levels were changed from high to low, and low to high levels in Experiment 2. Blood samples were taken just on the changing day and 1, 2 and 3 days after changing diets. The plasma Lys concentration decreased until 2 days after changing the diet, and then remained constant with advancing days after changing the diet from high Lys to low Lys. On the other hand, the plasma Lys increased until one day after changing the diet, and then remained constant with advancing days after changing dietary Lys levels. Thus, blood samples were taken 3 days after feeding in the next experiments. The possibility of estimating the Lys requirement for maintenance using plasma Lys concentration was elucidated by two methods in Experiments 3 and 4. In Experiment 3, the horses were fed a diet containing 0.33 percent Lys for 3 days. After this the diet was changed to diets containing higher levels of Lys to 0.40, 0.47, 0.54, and 0.61 percent every third day. The Lys requirement was estimated to be 0.46 percent of diet from the response of plasma Lys concentration of five Lys levels. In Experiment 4, a 4 × 4 Latin square design was used for four dietary Lys levels. The Lys requirement was estimated to be 0.47 percent of the diet with a plasma Lys concentration of four Lys levels.
Keywords:lysine requirement  plasma amino acid  thoroughbred
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