添加糖蜜对棉秆微贮品质及有氧稳定性的影响

【目的】分析添加不同水平糖蜜对棉秆微贮发酵品质及有氧稳定性的影响,为生产实践提供参考。【方法】采用单因素试验设计,共6个处理,即糖蜜添加0%(对照组)、2%、3%、4%、5%、6%,添加比例以鲜重为基础。发酵第0、7、15、30、60 d取样,分析各处理发酵品质和营养品质,测定60 d开窖后各处理有氧稳定性。【结果】发酵60 d后,添加5%、6%糖蜜处理pH为4.2、4.18,氨态氮/总氮为68.99、71.40 g/kg TN,均显著低于其它处理(P<0.05),且二者差异不显著(P>0.05);添加5%、6%糖蜜处理WSC含量为21.51、23.47 g/kg DM,乳酸含量为29.19、30.37 g/kg FM,显著高于其它处理(P<0.05),且二者差异不显著(P>0.05);添加5%糖蜜有氧稳定性显著高于其它处理(P<0.05),达80 h。【结论】添加糖蜜能有效提高发酵品质,改善发酵特性,糖蜜添加量为5%。

Effects of Adding Molasses on the Micro-Storage Quality and Aerobic Stability of Cotton Stalks

【Objective】 This study aims to analyze the effects of adding different levels of molasses on the fermentation quality and aerobic stability of cotton stalk micro-storage with a view to providing reference for production practice.【Methods】 The experiment was performed using a single factor experimental design with a total of 6 treatments, namely molasses added to 0% (control group), 2%, 3%, 4%, 5%, 6%, and the added ratio was based on fresh weight.When sampled at the 0 th, 7 th, 15 th, 30 th and 60 th d of fermentation, the fermentation quality and nutritional quality of each treatment were analyzed, and the aerobic stability of each treatment was determined after 60 d of opening the pit.【Results】 Research showed that after 60 days of fermentation, the pH values of 5% and 6% molasses were 4.2 and 4.18, ammonia nitrogen/total nitrogen was 68.99, 71.40 g/kg TN, which were significantly lower than other treatments (P<0.05), and the difference between the two was not significant (P>0.05); The content of WSC treated with 5% and 6% molasses was 21.51 and 23.47 g/kg DM, the lactic acid content was 29.19, 30.37 g/kg FM, significantly higher than other treatments (P<0.05), and the difference between the two was not significant (P>0.05); The aerobic stability of adding 5% molasses was significantly higher than other treatments (P<0.05), up to 80 h.【Conclusion】 Adding molasses can effectively increase fermentation quality and improve fermentation characteristics.The ecommended amount of molasses is 5%.