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Impact of different nitrogen fertilizers and an additional sulfur supply on grain yield,quality, and the potential of acrylamide formation in winter wheat
Authors:Ernst Albrecht Weber  Wolf‐Dietrich Koller  Simone Graeff  Wilfried Hermann  Nikolaus Merkt  Wilhelm Claupein
Institution:1. Institute of Crop Farming and Grassland Research, Section Crop Farming, University of Hohenheim, 70599 Stuttgart, Germany;2. Institute of Process Engineering, Federal Research Center for Nutrition and Food, location Karlsruhe, 76131 Karlsruhe, Germany;3. University of Hohenheim, Experimental Station Ihinger Hof, 71272 Renningen, Germany;4. Institute for Special Crop Cultivation and Crop Physiology, University of Hohenheim, 70593 Stuttgart, Germany
Abstract:
Keywords:wheat  nitrogen  sulfur  free asparagine  crude protein
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