Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)—A mechanistic modeling approach

Phosphorus uptake by plant roots and arbuscular mycorrhizae (AM) hyphae can be described based on morphological and physiological uptake characteristics and parameters affecting P transport in the soil to the uptake surface. The current study aimed to quantify the relative contribution of hyphae and roots to P uptake of onion and to investigate the associated mechanisms using a mechanistic simulation model. Onion was grown in a growth chamber under controlled conditions at five levels of P supply with (M) or without (NM) AM. Uptake by onion roots and AM hyphae was simulated separately using a nutrient‐uptake model, which was developed for roots. Model parameters describing P transport in the soil, as well as morphological and physiological uptake characteristics of roots and hyphae were derived from soil and nutrient‐solution experiments. The model fairly described P uptake of M and NM plants at the highest level of P supply (28 µM P in soil solution) where roots and hyphae contributed nearly equally to P uptake of M plants. However, at lower P levels (≤0.41 µM P), hyphae accounted for nearly the whole P uptake whereas roots hardly explained any uptake. The effectiveness of AM hyphae at low P supply was well explained by their favorable morphological and physiological uptake properties. Hyphae were characterized by a diameter of 3 × 10^–4 cm, a K_m of 0.25 µM, and a C_min of 0.04 µM, values that are about 200, 40, and 10 times lower, respectively, compared to those of roots. Not more than 60% of the uptake at lower levels of P supply could be explained by the sum of predicted uptake of roots and hyphae suggesting that hyphae and roots may have used mechanisms additional to those described by the model to mobilize P. This work demonstrated that mechanistic models can be useful tools to study the role of AM in P uptake of plants, although reliable estimation of model parameters, especially physiological uptake properties of AM, is still limiting this approach.