| 葡萄对霜霉病抗性机理初探 |
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| 引用本文： | 刘天明,李华.葡萄对霜霉病抗性机理初探[J].植物保护,1995(6). |
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| 作者姓名： | 刘天明 李华 |
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| 作者单位： | 西北农业大学园艺系 |
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| 摘 要： | 经田间自然鉴定、接种鉴定及室内离体接种鉴定结果表明：葡萄对霜霉病抗性与品种叶内的含水量、可滴定酸、还原糖、淀粉、水解氨基酸、游离氨基酸含量无显著相关，与叶背气孔密度、气孔开闭程度也无相关，而外施高浓度蔗糖及邻苯二酚却显著降低霜霉菌的致病力。
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| 关 键 词： | 葡萄霜霉病，抗性机理 |
A Preliminary Study on the Mechanism of Resistance or Grapevines to Plasmopara
viticola. |
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| Liu Tian-ming Li Hua.A Preliminary Study on the Mechanism of Resistance or Grapevines to Plasmopara
viticola.[J].Plant Protection,1995(6). |
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| Authors: | Liu Tian-ming Li Hua |
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| Abstract: | The resistance of grapevines to Plasmopara viticola was not
significantly related with water,triable acid , sugar, hydrolysis amino acid, free amino acid
contents in leaves, leaf stoma densitv and stomawidth and length. The pathogenicity of
Plasmopora vitlicola was reduced when high concentrations of su-crose and catechol were
sprayed to grape leaves. |
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| Keywords: | Plasmopara vilicola resistance mechanism |
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