| 2011年崇明县鲜食糯玉米品种比较试验初报 |
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| 引用本文： | 顾远帆. 2011年崇明县鲜食糯玉米品种比较试验初报[J]. 安徽农学通报, 2012, 18(9): 63-64,49 |
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| 作者姓名： | 顾远帆 |
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| 作者单位： | 上海市崇明县农业技术推广中心,上海,202150 |
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| 基金项目： | 国家科技支撑计划项目（2010BAK69818）;上海市科委崇明科技攻关专项（10DZ1960100） |
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| 摘 要： | 为筛选出更多适合在崇明地区种植的优良鲜食糯玉米品种,通过对10个糯玉米品种的产量、农艺性状和感官品质进行比较,并进行聚类分析。结果表明:申糯3号、沪紫黑糯1号和沪玉糯3号,产量和品质较好,经进一步试验可在崇明地区推广应用。
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| 关 键 词： | 崇明县 鲜食糯玉米 品种 试验 |
Study on Variety Comparative of Fresh Glutinous Corn Cultivars in 2011 of Chongming County |
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| Gu Yuanfan. Study on Variety Comparative of Fresh Glutinous Corn Cultivars in 2011 of Chongming County[J]. Auhui Agricultural Science Bulletin, 2012, 18(9): 63-64,49 |
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| Authors: | Gu Yuanfan |
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| Affiliation: | Gu Yuanfan (Agricultural Technology popularization Center of Chongming , Shanghai 202150, China) |
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| Abstract: | In order to select more glutinous corn varieties which were suitable for cultivating in Chongming county, field ex- periments with ten glutinous corn cultivars were carried out, to compare yield, agronomic characters and fresh sensory quality. The result showed that ： Shennuo3, Huziheinuol and Huyunuo3 were possessed high yield and good quality, by further experi- ments, could be popularized in Chongming county. |
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| Keywords: | Chongming county Flesh glutinous corn Variety Experiment |
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