| 优质绿茶生产的理论与实践Ⅰ绿茶产区的变化与绿茶品质的演进 |
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| 引用本文： | 李赛君,郑红发,常硕其,黄怀生,刘淑娟.优质绿茶生产的理论与实践Ⅰ绿茶产区的变化与绿茶品质的演进[J].茶叶通讯,2008,35(1). |
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| 作者姓名： | 李赛君 郑红发 常硕其 黄怀生 刘淑娟 |
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| 作者单位： | 湖南省茶叶研究所,长沙,410125 |
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| 摘 要： | 本文分析了全国茶类生产的发展和绿茶产区的变化情况。对绿茶品质概念的演进作了系统的论述。同时,提出了优质绿茶生产的关键因子。
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| 关 键 词： | 绿茶产区 品质概念 变化 |
The Change of Green Tea Planting Area and the evolvement of Green Tea Quality Concept |
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| LI Sai-jun,ZHENG Hong-fa,CHANG Shuo-qi,HUANG Huai-sheng,Liu Shu-juan.The Change of Green Tea Planting Area and the evolvement of Green Tea Quality Concept[J].Tea Communication,2008,35(1). |
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| Authors: | LI Sai-jun ZHENG Hong-fa CHANG Shuo-qi HUANG Huai-sheng Liu Shu-juan |
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| Abstract: | Based on more than 50 years historic materials of tea industry,this article analyzes the development and changes of green tea planting area,and systematically demonstrate the evolvement of green tea quality concept.Meanwhile,the technical principles of fine quality green tea production sare presented. |
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| Keywords: | Green tea production area Evolvement of quality concept Change |
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