| 广佛手保健含片的研制 |
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| 引用本文： | 梁福宜,叶育健,王琴.广佛手保健含片的研制[J].农产品加工．学刊,2008(6):18-20. |
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| 作者姓名： | 梁福宜 叶育健 王琴 |
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| 作者单位： | 仲恺农业技术学院,轻工食品学院,广东,广州,510225 |
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| 基金项目： | 广东省财政厅农业科技推广项目 |
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| 摘 要： | 研究了佛手保健含片的研制工艺,结果表明,新鲜广佛手切片后,经过70℃热水热烫3min,榨汁后静置过滤,加入1%的β-环状糊精,1%甘草,75%甜味剂,17%麦芽糊精和2.5%润湿剂,搅拌均匀并制成软材,然后在温度40℃下干燥20min,再添加0.5%硬脂酸镁,在压片机上压片,包装即得到成品。
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| 关 键 词： | 广佛手 保健品 含片 |
Study on the Health Tablets of Bergamot |
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| Liang Fuyi,Ye Yujian,Wang Qin.Study on the Health Tablets of Bergamot[J].Nongchanpin Jlagong.Xuekan,2008(6):18-20. |
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| Authors: | Liang Fuyi Ye Yujian Wang Qin |
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| Institution: | Liang Fuyi,Ye Yujian,Wang Qin(College of Light Industry , Food,Zhongkai University of Agricultural Technology,Guangzhou,Guangdong 510225,China) |
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| Abstract: | The health tablet bergamot was discussed.The experimental results showed that fresh bergamot slicing wide was blanched at 70 ℃ for 3 min,filtering and adding 1%-cyclodextrin,licorice 1%,75% sweetener,maltodextrin 17%,and 2.5% wetting agent.Then stiring as the production of soft-wood,at 40 ℃ for 20 min,adding the 0.5% magnesium stearate,finished product was obtained after compression and packaging. |
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| Keywords: | Citrus medica L var sarcodactylis(Noot )Swingle health tablet |
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