| 魔芋干制色泽褐变规律与模型的研究 |
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| 引用本文： | 邱 凌,仇农学,薛惠岚.魔芋干制色泽褐变规律与模型的研究[J].西北农林科技大学学报(社会科学版),1995,23(6):38-41. |
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| 作者姓名： | 邱 凌 仇农学 薛惠岚 |
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| 作者单位： | 西北农业大学干旱半干旱研究中心 |
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| 摘 要： | 采用二次正交旋转组合试验设计，在２３种工况下模拟魔芋片的热风干燥过程，研究了干燥介质温度、流动速度与切片厚度３因素对产品色泽的影响规律，得到定量描述产品色泽变化的数学模型和保证最佳产品色泽的干燥工艺参数。
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| 关 键 词： | 魔芋，产品色泽，数学模型 |
Regularity and Model of Konjak Co1or-Browning under Hot Air Drying |
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| Qiu Ling Qiu Nongxue Xue Huilan.Regularity and Model of Konjak Co1or-Browning under Hot Air Drying[J].Journal of Northwest Sci-Tech Univ of Agr and,1995,23(6):38-41. |
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| Authors: | Qiu Ling Qiu Nongxue Xue Huilan |
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| Abstract: | With the method of quadraticrotation-orthogonality the effects of the airtemperature,air speed and sliced thickness on the color of the dried konjak produce havebeen studied under 23 different working condition with simulating hot air drying tests.As a result,the mathematical model,which quantitatively explains produce colorchanges,and drying processing parameters,which ensures the optimum produce color,have been obtained. |
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| Keywords: | konjak(Amorophallus rivier) produce color mathematical model |
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