Effects of after-ripening and storage regimens on seed-germination behavior of seven species of Physaria

The after-ripening response has been well documented in many plant species but studies of this topic are lacking in many new oilseed crops such as Physaria. In a factorial experiment, we tested the effect of different after-ripening periods and germination conditions on freshly harvested seeds of seven Physaria species, Physaria argyraea, Physaria fendleri, Physaria gracilis, Physaria rectipes, Physaria recurvata, Physaria sessilis, and Physaria thamnophila. The seeds were stored for 4 and 12 weeks over two saturated salt solutions (LiCl and MgCl₂) to equilibrate seed moisture at three storage temperatures (5, 25, and 35 °C). We likewise tested a dormancy-breaking protocol on these species by using conditions previously recommended for use in genebanks for P. fendleri. The germination tests were conducted with light (1052 lux) and gibberellic acid (GA₃) (100 ppm) and without them. Results suggested that conditions previously set for P. fendleri are also adequate for P. gracilis, P. recurvata, and P. sessilis, but may still be not optimal for the perennial species, P. argyraea, P. thamnophila, and P. rectipes. Overall, higher germination percentages were obtained with light and GA₃ treatments. In all species, we observed slight differences between total germination results after 4 weeks and 12 weeks of storage, with higher values evident only in P. fendleri, P. recurvata, and P. thamnophila after their fresh seeds were subjected to 12 weeks of after-ripening at warm temperatures.