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Controlling the moisture absorption capacity in a fiber-reinforced thermoplastic starch using sodium trimetaphosphate
Authors:G WangMR Thompson  Q Liu
Institution:a MMRI/CAPPA-D, Department of Chemical Engineering, McMaster University, Hamilton, Ontario, Canada L8S 4L7
b Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada
Abstract:A novel biodegradable material derived from thermoplastic potato starch was prepared with intended uses in high moisture environments where its high water sorption characteristics are beneficial, such as wound dressing, transdermal patches or food packaging. A modified composite was prepared for this purpose by reactive extrusion whereby potato starch and 2.5-25% (w/w) sisal cellulose fibers were compounded together in the presence of 2.7% (w/w) sodium trimetaphosphate. The fibers were included to increase the wet strength of the material. A low degree of substitution (0.088-0.113) was sought by bound phosphate groups with anionic character in order to overcome a reduction in moisture absorption capacity resulting from fiber incorporation, yet being insufficient to cause embrittlement via crosslinking. The results showed the approach has sufficient merit to minimize the influence of the hydrophobic fibers on the water absorption capacity of the starch material but adhering to so low of a degree of substitution could not fully prevent a reduction. The results also suggested that the fibers may have participated in the crosslinking reaction.
Keywords:Potato starch  Extrusion  Crosslinking  Sisal cellulose fiber
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