| 辐照技术在水产品安全控制中的应用 |
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| 引用本文： | 张宁波,乔宇,廖涛,程薇,林若泰,李新,耿胜荣,熊光权. 辐照技术在水产品安全控制中的应用[J]. 湖北农业科学, 2011, 50(22): 4537-4540,4543 |
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| 作者姓名： | 张宁波 乔宇 廖涛 程薇 林若泰 李新 耿胜荣 熊光权 |
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| 作者单位： | 1. 湖北省农业科技创新中心农产品加工分中心,武汉,430064;湖北省农业科学院,农业质量标准与检测技术研究所,武汉,430064
2. 湖北省农业科技创新中心农产品加工分中心,武汉,430064;湖北省农业科学院,农产品加工与核农技术研究所,武汉,430064 |
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| 基金项目： | 国家公益性行业(农业)科研专项经费资助项目(201103007) |
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| 摘 要： | 辐照技术作为食品安全控制的方法之一,在食品安全控制领域引起了广泛的重视。概述了辐照技术的作用机理以及辐照技术在水产品保鲜、有害物质降解和降低食物致敏性方面的研究现状,提出了辐照技术在水产品安全控制方面存在的问题及发展方向。
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| 关 键 词： | 辐照技术 水产品 安全 降解 |
Irradiation Technology Applied in Safety Control of Aquatic products |
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| ZHANG Ning-bo,QIAO Yu,LIAO Tao,CHENG Wei,LIN Ruo-tai,LI Xin,GENG Sheng-rong,XIONG Guang-quan. Irradiation Technology Applied in Safety Control of Aquatic products[J]. Hubei Agricultural Sciences, 2011, 50(22): 4537-4540,4543 |
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| Authors: | ZHANG Ning-bo QIAO Yu LIAO Tao CHENG Wei LIN Ruo-tai LI Xin GENG Sheng-rong XIONG Guang-quan |
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| Affiliation: | ZHANG Ning-bo1,2b,QIAO Yu1,2a,LIAO Tao1,CHENG Wei1,LIN Ruo-tai1,LI Xin1,GENG Sheng-rong1,XIONG Guang-quan1,2a(1.Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center,Wuhan 430064,China,2a.Institute of Agricultural Products Processing and Nuclear-Agricultural Technology,2b.Institute of Agricultural Quality Standards and Testing Technology,Hubei Academy of Agricultural Sciences,China) |
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| Abstract: | Irradiation as a food safety control method has attracted wide attention in the area of food safety control.The mechanism of irradiation technology,the application of irradiation in preservation of aquatic products,hazardous compounds degradation and reducing the food allergens were reviewed.The problems and development direction of irradiation in the control of aquatic products safety were proposed. |
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| Keywords: | irradiation aquatic products safety degradation |
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