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Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis |
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| Authors: | Rørvik K A Dehli A Thomassen M Ruyter B Steien S H Salte R |
| Affiliation: | AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway;Department of Animal Science, Agricultural University of Norway, Ås, Norway;BioMar AS, Trondheim, Norway |
| Abstract: | |
| Keywords: | Atlantic salmon cold water vibriosis furunculosis iron mortality omega-3 synergy |
| 本文献已被 PubMed 等数据库收录！ | |